Christmas Memories
There is usually one Christmas that everyone remembers more than others. Most of the time it is full of gifts that one never thought they would receive or a time with family that made one really appreciate everything around them. For me, the Christmas that sticks out the most is possibly one that should be the worst ever. However, in hindsight, it made me realize how blessed I was and what Christmas is really about (sort of like, Clark Griswold).
When I was 10, I had given up dance for a while due to a fractured thumb and wrist which placed me in a cast for months. A few months after my incident, my sister hurt her knee cap and was on crutches. Even so, Christmas eve and morning were just as they should be, perfect! We had a ton of presents that my mom had spent hours wrapping with tags from Santa and woke up to the tape of the Mormon Tabernacle Choir singing a number of Holiday songs. There was a plate of holiday M&M's and Andes mints waiting for us on the coffee table and we were up at the crack of dawn ready to unwrap the gifts. From there, we enjoyed a magnificent Christmas dinner at my grandmother's house, complete with her famous persimmon pudding, traveled back an hour and half to our home and prepared for the next day, when we would be leaving for my dad's family.
The day after Christmas turned into a total disaster. As my mom begged my sister and me to get dressed and packed, smoke filled the house and we ran to the kitchen to find a pan of bacon on fire. My mom, being a quick thinker, took the pot outside (flames and all) and smothered it, then returned inside to put out the remaining flames with the fire extinguisher and call 911. Meanwhile, I was crying and my sister was in shock. Our kitchen was stained with smoke and when my dad returned home he announced we would not go to see his family that day.
For some reason, the news devastated me. All I could think of was missing out on the huge family trip complete with a southern meal of turkey, ham, corn pudding, cranberry casserole, seven layer salad, potatoes and green beans, corn pudding, and tons of food and deserts. To top it off, I couldn't stand the thought of missing out on the opening of the piles of presents we would receive, already forgetting about those opened on Christmas Day. To me, Christmas was ruined and all I could think was, "Thanks mom for burning the bacon (real thankful, right?)."
Thankfully, my dad announced we would go for New Years, but it would not be the same. I would not get to see my cousins, who I loved spending time with, and sing the carols I loved to sing with that side of the family during the holidays. Even so, I was excited and looking forward to the trip. Unfortunately, our plans changed when on December 30th, the day we were supposed to leave, a car crossed the lines on our rode and hit my mom and dad head on leaving our family vehicle in total disrepair.
As happy as I was my parents were okay and the woman who hit them, who attempted to drive off, could not drive more than a quarter mile up the road due to the damage she inflicted, I was crushed. The holidays were ruined for me. I cried and complained, begged my parents to just rent a vehicle and go until my dad gave up and put me in my place.
On New Year's Eve, my father sat me down and reminded me of how thankful I should be. He told me about a Christmas where a young boy from their small town in Eastern North Carolina had nothing, no family, no gifts, and often walked up and down the streets staring at the picturesque scenes around him. For years, my dad had made fun of the child until one Christmas when his father told him this young man's story and about his parents, one in prison, the other an alcoholic. That Christmas my dad's parents invited him in one evening for dinner, it was the first real Christmas he ever experienced. Later on, that young man came back to thank my father's family for all they had given him over the years, he grew to be successful and part of a company after getting a scholarship to college, which no one in his family had ever received. My dad looked at me and said, "You need to be thankful for what you have and stop being disappointed in the things you do not have. Count your Blessings."
Talk about feeling like a totally spoiled kid, I felt so bad for making my parents feel like they were the cause of all the woes we experienced that Christmas, even though, they really were not their fault and they were not that bad. If my mom had not been so concerned about being sure everything would go as usual, she would have never forgotten about the bacon on the stove. If my dad and mom had not gone out to grab some last gift items to take down to my family in order to get there over the holidays, the woman would have never hit them, but if they did not I would have continued to think that everything was supposed to be perfect and work like a clock during the holidays.
On New Years Eve, as we watched the ball drop on television, I hugged my dad tight and thanked him and mom for everything. Despite thinking so poorly of everything, I fell asleep that night under the lights of the Christmas tree thanking God for a Christmas spent with the people I spent most my life with daily, my mom, dad, and sister.
Although, I have many great memories of the holidays, especially those spent in Williamsburg, Virginia, I will never forget the lesson learned from this particular time. Sometimes, we get so caught up in the hustle of the time that we forget how much those around us do to make sure we have a holly jolly Christmas. From then on, even through the hardest times there after, I never complained.
Today, I make it a tradition with my children to make boxes or packages for those less fortunate, to remind them of the first Christmas Story we hold so dear, and to be sure they know that this time of year is about God, family, hope, peace, and love.
I wish you all a very Merry Christmas.
Friday, July 12, 2013
Tuesday, July 2, 2013
Paula Deen Holiday
Paula Deen has become a Food Network icon. She has her own show,
restaurants, style, and sweet southern personality. Not only has she
taught the world why southern food is so delicious, she has developed
her own brand of furniture, candles, and cookware.
Even though her furniture, candles, and cookware is popular, it is her cooking and southern soul that is her claim to fame. She seems to have an endless list of recipes and ideas, and all of them are just as good or better as the others. And when it comes to the holidays, she knows how to celebrate.
Paula Deen Halloween
Paula knows how to make some treats, and always has a few tricks up hOoey Gooey Pumpkin Cake. This cake is full of fall goodness and will prepare every parent for a busy Halloween night. For Thanksgiving there is also, Pumpkin Gooey Butter Cake. This is a very easy, very good recipe, sure to get anyone into a Halloween mood.
er sleeve. She can whip up Halloween witches, ghosts, and goblins, and make them taste absolutely wonderful. One recipe that is sinfully delicious, is an upgrade on her already fabulous gooey butter cake. It is, her
For the kids, Paula knows how to entertain with food. She can create witches out of cupcakes and spiders out of brownies. A favorite is the Bewitched Cake. This cake takes some time to prepare, but it Halloween all the way. It puts a smile on every child's face and they can even help create it.
Don't forget, Paula has her own candle brand as well. Go by and pick up a Pecan Pie or Pumpkin candle for Halloween, Thanksgiving, or the entire season.
Paula Deen Thanksgiving
Thanksgiving is the one holiday that is all about food (and football). Nothing says it's Thanksgiving like a table loaded with turkey, sides, and deserts galore. For an ultimate Thanksgiving experience, cook Paula Deen. Her southern Thanksgiving is more than filling, and most of all, extremely good.
The main focus is the turkey, and she has many turkey recipes for the holidays. Whether fried or roasted, she's got the turkey recipe everyone needs. She also has the turkey leftover recipes. Pair with a helping or cornbread stuffing (another southern staple) and gravy, and prepare to nap.
Of course, she has plenty of side dishes, and in the south, that is just as important as the main course. Two side dishes seem to be a necessity at every table, mashed potatoes and green beans. There is nothing better than fresh stringed green beans, cooked to perfection, and paired with a meat or some potatoes. The best thing about mashed potatoes and green beans as a side is, they are easy to make and hard to mess up.
For desert, try Paula's take on pumpkin pie. She knows how to put a twist on a favorite. This pumpkin pie is her own. She uses pumpkin, vanilla extract, dark corn syrup, butter, eggs, sugar, and pecans.
Paula Deen's Holiday Recipes
Ms. Deen definitely has a sweet tooth, and it shows in her holiday magazines and shows. One of the most popular items that she is an advocate for is, Smithfield Ham. For ham lovers world wide, try her Christmas Ham. She makes an easy glaze, cooks for a few minutes, then covers the ham with crescent roll dough, and bakes till done.
One of her most famous, most featured Christmas foods is, Coconut Cake. The recipe is a simple. After the cake is cooked, cooled, and iced, she sprinkles coconut around the cake. She then decorates with "fresh greenery," to create a lovely Christmas coconut cake.
Of course, many people love doing a Christmas brunch, and what better to go with brunch or cake than peppermint chocolate coffee. This thick delicious coffee is perfect for Christmas morning. Like most recipes, it is quick and easy. Just put chocolate syrup, peppermint syrup, and coffee into a coffee cup and mix together. Top with whipped topping and chocolate syrup, and enjoy waking up to a happy Christmas morning.
For an even better Christmas morning experience, pair the coffee with baked french toast casserole. This sweet casserole features a scrumptious praline topping and raspberry syrup. Even without the syrup, this french toast casserole is a go to breakfast or brunch recipe during the holidays. The whole family would love waking up to the smells of holiday spices throughout the house, and finding this on their plates.
Paula has everything from pecan pie to sweet potato rolls and beyond for the holidays. Every year a special holiday magazine is placed on shelves and available online for all to purchase. These magazines feature old time favorites, as well as new recipes that are uniquely Paula Deen.
Even though her furniture, candles, and cookware is popular, it is her cooking and southern soul that is her claim to fame. She seems to have an endless list of recipes and ideas, and all of them are just as good or better as the others. And when it comes to the holidays, she knows how to celebrate.
Paula Deen Halloween
Paula knows how to make some treats, and always has a few tricks up hOoey Gooey Pumpkin Cake. This cake is full of fall goodness and will prepare every parent for a busy Halloween night. For Thanksgiving there is also, Pumpkin Gooey Butter Cake. This is a very easy, very good recipe, sure to get anyone into a Halloween mood.
er sleeve. She can whip up Halloween witches, ghosts, and goblins, and make them taste absolutely wonderful. One recipe that is sinfully delicious, is an upgrade on her already fabulous gooey butter cake. It is, her
For the kids, Paula knows how to entertain with food. She can create witches out of cupcakes and spiders out of brownies. A favorite is the Bewitched Cake. This cake takes some time to prepare, but it Halloween all the way. It puts a smile on every child's face and they can even help create it.
Don't forget, Paula has her own candle brand as well. Go by and pick up a Pecan Pie or Pumpkin candle for Halloween, Thanksgiving, or the entire season.
Paula Deen Thanksgiving
Thanksgiving is the one holiday that is all about food (and football). Nothing says it's Thanksgiving like a table loaded with turkey, sides, and deserts galore. For an ultimate Thanksgiving experience, cook Paula Deen. Her southern Thanksgiving is more than filling, and most of all, extremely good.
The main focus is the turkey, and she has many turkey recipes for the holidays. Whether fried or roasted, she's got the turkey recipe everyone needs. She also has the turkey leftover recipes. Pair with a helping or cornbread stuffing (another southern staple) and gravy, and prepare to nap.
Of course, she has plenty of side dishes, and in the south, that is just as important as the main course. Two side dishes seem to be a necessity at every table, mashed potatoes and green beans. There is nothing better than fresh stringed green beans, cooked to perfection, and paired with a meat or some potatoes. The best thing about mashed potatoes and green beans as a side is, they are easy to make and hard to mess up.
For desert, try Paula's take on pumpkin pie. She knows how to put a twist on a favorite. This pumpkin pie is her own. She uses pumpkin, vanilla extract, dark corn syrup, butter, eggs, sugar, and pecans.
Paula Deen's Holiday Recipes
Ms. Deen definitely has a sweet tooth, and it shows in her holiday magazines and shows. One of the most popular items that she is an advocate for is, Smithfield Ham. For ham lovers world wide, try her Christmas Ham. She makes an easy glaze, cooks for a few minutes, then covers the ham with crescent roll dough, and bakes till done.
One of her most famous, most featured Christmas foods is, Coconut Cake. The recipe is a simple. After the cake is cooked, cooled, and iced, she sprinkles coconut around the cake. She then decorates with "fresh greenery," to create a lovely Christmas coconut cake.
Of course, many people love doing a Christmas brunch, and what better to go with brunch or cake than peppermint chocolate coffee. This thick delicious coffee is perfect for Christmas morning. Like most recipes, it is quick and easy. Just put chocolate syrup, peppermint syrup, and coffee into a coffee cup and mix together. Top with whipped topping and chocolate syrup, and enjoy waking up to a happy Christmas morning.
For an even better Christmas morning experience, pair the coffee with baked french toast casserole. This sweet casserole features a scrumptious praline topping and raspberry syrup. Even without the syrup, this french toast casserole is a go to breakfast or brunch recipe during the holidays. The whole family would love waking up to the smells of holiday spices throughout the house, and finding this on their plates.
Paula has everything from pecan pie to sweet potato rolls and beyond for the holidays. Every year a special holiday magazine is placed on shelves and available online for all to purchase. These magazines feature old time favorites, as well as new recipes that are uniquely Paula Deen.
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