Tuesday, July 2, 2013

Paula Deen Holiday

Paula Deen has become a Food Network icon. She has her own show, restaurants, style, and sweet southern personality. Not only has she taught the world why southern food is so delicious, she has developed her own brand of furniture, candles, and cookware.
Even though her furniture, candles, and cookware is popular, it is her cooking and southern soul that is her claim to fame. She seems to have an endless list of recipes and ideas, and all of them are just as good or better as the others. And when it comes to the holidays, she knows how to celebrate.

Paula Deen Halloween
Paula knows how to make some treats, and always has a few tricks up hOoey Gooey Pumpkin Cake. This cake is full of fall goodness and will prepare every parent for a busy Halloween night. For Thanksgiving there is also, Pumpkin Gooey Butter Cake. This is a very easy, very good recipe, sure to get anyone into a Halloween mood.
er sleeve. She can whip up Halloween witches, ghosts, and goblins, and make them taste absolutely wonderful. One recipe that is sinfully delicious, is an upgrade on her already fabulous gooey butter cake. It is, her
For the kids, Paula knows how to entertain with food. She can create witches out of cupcakes and spiders out of brownies. A favorite is the Bewitched Cake. This cake takes some time to prepare, but it Halloween all the way. It puts a smile on every child's face and they can even help create it.
Don't forget, Paula has her own candle brand as well. Go by and pick up a Pecan Pie or Pumpkin candle for Halloween, Thanksgiving, or the entire season.

Paula Deen Thanksgiving
Thanksgiving is the one holiday that is all about food (and football). Nothing says it's Thanksgiving like a table loaded with turkey, sides, and deserts galore. For an ultimate Thanksgiving experience, cook Paula Deen. Her southern Thanksgiving is more than filling, and most of all, extremely good.
The main focus is the turkey, and she has many turkey recipes for the holidays. Whether fried or roasted, she's got the turkey recipe everyone needs. She also has the turkey leftover recipes. Pair with a helping or cornbread stuffing (another southern staple) and gravy, and prepare to nap.
Of course, she has plenty of side dishes, and in the south, that is just as important as the main course. Two side dishes seem to be a necessity at every table, mashed potatoes and green beans. There is nothing better than fresh stringed green beans, cooked to perfection, and paired with a meat or some potatoes. The best thing about mashed potatoes and green beans as a side is, they are easy to make and hard to mess up.
For desert, try Paula's take on pumpkin pie. She knows how to put a twist on a favorite. This pumpkin pie is her own. She uses pumpkin, vanilla extract, dark corn syrup, butter, eggs, sugar, and pecans.

Paula Deen's Holiday Recipes
Ms. Deen definitely has a sweet tooth, and it shows in her holiday magazines and shows. One of the most popular items that she is an advocate for is, Smithfield Ham. For ham lovers world wide, try her Christmas Ham. She makes an easy glaze, cooks for a few minutes, then covers the ham with crescent roll dough, and bakes till done.
One of her most famous, most featured Christmas foods is, Coconut Cake. The recipe is a simple. After the cake is cooked, cooled, and iced, she sprinkles coconut around the cake. She then decorates with "fresh greenery," to create a lovely Christmas coconut cake.
Of course, many people love doing a Christmas brunch, and what better to go with brunch or cake than peppermint chocolate coffee. This thick delicious coffee is perfect for Christmas morning. Like most recipes, it is quick and easy. Just put chocolate syrup, peppermint syrup, and coffee into a coffee cup and mix together. Top with whipped topping and chocolate syrup, and enjoy waking up to a happy Christmas morning.
For an even better Christmas morning experience, pair the coffee with baked french toast casserole. This sweet casserole features a scrumptious praline topping and raspberry syrup. Even without the syrup, this french toast casserole is a go to breakfast or brunch recipe during the holidays. The whole family would love waking up to the smells of holiday spices throughout the house, and finding this on their plates.
Paula has everything from pecan pie to sweet potato rolls and beyond for the holidays. Every year a special holiday magazine is placed on shelves and available online for all to purchase. These magazines feature old time favorites, as well as new recipes that are uniquely Paula Deen.

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